The Sally Sweetheart Cocktail with Blue Nun®

Ingredients Include:

“The 24K”

2 oz of Blue Nun® 24K Gold Edition

½ oz of Ginger Liqueur

Sprinkling of edible gold glitter (usually found in the baking section of the grocery store)

White raspberry, for garnish

Dampen the rim of a champagne flute with a simple syrup. Dip the rim of the glass into the edible glitter. I find sprinkling the glitter in a shallow bowl, equal-sized or larger than the mouth of the glass, is easiest. Pour cold Blue Nun into the champagne flute. Top with ½ oz of Ginger Liqueur, and garnish with the white raspberry.