Noel’s 5 Spice Cocktail: By David Verzello
Noel’s 5 Spice Cocktail
2 oz. Chinese 5 Spice rum*
Mint leaves for garnish
Whole Star Anise – Dried.
What to do:
Pour the 2 oz. of spiced rum into a tall glass filled with ice. Fill to the top with the ginger beer squeeze a lemon wedge into the cocktail. Garnish with the mint and Star Anise.
*To make the Chinese 5 Spice Rum. Pour 1 cup of dark rum into a mason jar. Take ½ teaspoon of Chinese 5 spice powder and add to the rum. Place the lid on the jar and shake vigorously. Let set for 2-24 hours.