The TEXAS 300

In honor of Texas Guinan

1 oz. Gin – I prefer Sapphire.

1 oz. Sparkling Wine – I used a Sparkling Rose

1oz. Texas Ruby Red Grapefruit Juice

½ oz. Simple Syrup or Agave

Splash of soda

Squeeze of Lime

Grapefruit Salt to rim the glass

Pour Gin, Sparkling wine and grapefruit juice, agave and soda into a shaker filled with ice. Shake vigorously.

Pour into a salt-rimmed martini glass twist lime over top, drop into glass and serve.

https://medium.com/@bounddv/a-woman-you-should-know-texas-guinan-188a23a6fca6

Chef David Verzello

Chef Verzello is an honors graduate of the California Culinary Academy and has worked New York, San Francisco, Italy and Napa Valley. For the past 15 years Chef Verzello has been hosting cooking schools in a villa in Lucca Italy. He has since moved to Green Valley and has been producing events and dinners for private and winery events. His cuisine focuses on the “in season” local produce and products. His cooking school has been featured on The Travel Channel.